Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
A 25% annual reduction in GHG emissions could be achieved globally with sustainable production models (CAF, 2025).
A 60% increase in global food production will be needed between 2006 and 2050 (CAF, 2025).
70% of rural employment comes from agriculture in Bolivia and Peru (CAF, 2025).
55% of rural employment corresponds to agriculture in ALC (CAF, 2025).
A quarter of regional exports came from the agricultural sector (CAF, 2025).
3%–7% of agricultural GDP is lost annually due to soil degradation (CAF, 2025).
5.0; 4.6; 4.8; 3.0 and 5.7 points were the gender gaps in informality in Bolivia, Ecuador, Guatemala, Paraguay and Peru (OECD, 2024).
55.9% and 55.4% were the rates of male and female informality in ALC (OECD, 2024).
27.4% and 22.1% were the rates of informality in Chile and Uruguay in 2022 (OECD, 2024).
59.4% informality was recorded in the region in 2010 (OECD, 2024).
