Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
4.7% and 4.5% represent average field-level losses in corn farms (8.8 bushels per acre) and soybean farms (2.3 bushels per acre) respectively according to WWF research (WWF, 2020).
Harvest moisture affects rice milling quality, particularly whole grain yield and appearance. Levels between 20 % and 22 % are recommended to optimize industrial outcomes. (Álvarez-Parra et al., 2020).
Five coffee varieties, were assessed for 13 morphological traits and rust resistance. Colombia, Catimor, and Limani were highly resistant; Caturra was the most susceptible (Cosme-De La Cruz et al., 2020).
80% of terrestrial carbon is in the lithosphere and fossil fuels, while the remaining 20% is in the ocean, atmosphere, living organisms and soil (Cady, 2020).
33% of anthropogenic emissions are offset by increased photosynthesis, 22% is absorbed by the ocean and 45% remains in the atmosphere (Cady, 2020).
8.6 years is the half-life of methane in the atmosphere (Cady, 2020).
100 times faster is the current increase in atmospheric CO2 compared to the natural increase at the end of the last Ice Age between 11,000 and 17,000 years ago (Lindsey, 2018).
95% of anthropogenic CO2 emissions come from burning coal, oil and natural gas (Cady, 2020).
The study reveals that much of the research on the Coffee Cultural Landscape is limited and fragmented, which hinders its effective management as cultural heritage and aggravates the tensions between conservation, tourism and rural reality (Cruz-Rincón, D. F., 2024).
The 7.37 kg/day represents the average dry matter intake in heifers fed cowpea hay, being 0.42 kg/day higher than those fed pangola grass hay (Corea et al., 2020).
