Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
40% of the population of Latin America and the Caribbean was affected by food insecurity in 2021 (FAO, et al., 2023).
131 million people could not afford a healthy diet in Latin America and the Caribbean in 2020 (FAO, et al., 2023).
40% of food production in Latin America and the Caribbean is exported worldwide, representing 17% of total world food exports (FAO, et al., 2023).
56.5 million people in Latin America and the Caribbean suffered from hunger in 2021, an increase of 13.2 million since the start of the pandemic in 2019 (FAO, et al., 2023).
93.5 million people suffered from severe food insecurity in Latin America and the Caribbean in 2021, an increase of 29.5 million compared to 2019 (FAO, et al., 2023).
11.3 percentage points is the food insecurity gap between women and men in Latin America and the Caribbean, more than double the global disparity of 4.3 points (FAO, et al., 2023).
136.6% increased the value of fertilizer imports in LAC in the first half of 2022, with only 4% more in volume (Government of Mexico, 2023).
297.6 million tons were contributed by Mexico's agricultural, livestock and fisheries subsectors in 2022 (Government of Mexico, 2023).
Over 10% annual growth in global bioeconomy markets (Government of Mexico, 2023).
1.2 billion young people aged 15-24, 16% of the world's population, live mostly in developing countries (FAO, 2023).
