Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
37.5% of LAC aquaculture in 2021 came from Chile, the main producer of Atlantic salmon, mussels and coho salmon (FAO, 2024).
23.3% of LAC aquaculture in 2021 came from Ecuador, the second largest producer of whiteleg shrimp and tilapia (FAO, 2024).
16.9% of LAC aquaculture in 2021 came from Brazil, the third largest producer of tilapia, tambaqui and whiteleg shrimp (FAO, 2024).
Less than 5% of total Caribbean fisheries production in 2021 was a product of aquaculture (FAO, 2024).
The bioeconomy could generate between 2 and 4 billion dollars annually at a global level in the next 10 to 20 years (FAO, 2024).
One third of countries (60-70) have formulated bioeconomy policies, with 21 strategies developed and 17 more in process (FAO, 2024).
One third of bioeconomy actions focus on technology and innovation, mainly in the secondary sector (54%), followed by 16% in the primary sector and 22% on intersectoral measures (FAO, 2024).
9-10% of Guatemala's annual GDP comes from agriculture (Ministry of Agriculture, Livestock and Food, 2024).
4.9 million hectares of agricultural land in Guatemala, of which 3 million are crops and 1.16 million (39%) are basic grains, corn and beans (Ministry of Agriculture, Livestock and Food, 2024).
GuyMIS reports 21,354 hectares of mangrove extent in Guyana in 2020, including 12,142 hectares of losses and 4,845 hectares of gains between 2015 and 2020. The system also records 32 restoration projects implemented between 2010 and 2020, including 19 seedling plantations and 13 green-grey infrastructure projects.
