Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
40% of humanity already lives in highly climate-vulnerable areas (UNEP, 2023).
85% of countries have at least one climate change adaptation planning instrument at the national level (UNEP, 2023).
12.7 trillion dollars PPP was the global hidden cost of agrifood systems in 2020, considering emissions, water use, soil change, unhealthy diets, malnutrition and poverty (FAO, 2023).
76% reduction in costs related to climate change is possible through the adoption of healthier and more sustainable dietary patterns (FAO, 2023).
0.7% was the growth in world milk production in 2022, reaching nearly 897 million tons (OECD and FAO, 2023).
1.0% per year is the projected growth for global per capita consumption of fresh dairy products over the next 10 years, exceeding the rate of the past 10 years (OECD and FAO, 2023).
30% of the world's milk will be processed in the next decade to produce butter, cheese, skimmed milk powder, whole milk powder or whey powder (OECD and FAO, 2023).
5% of world dairy exports are expected to be accounted for by Argentina by 2032, making it a major exporter (OECD and FAO, 2023).
1.6% per year is the expected increase in GDP per capita in Latin America and the Caribbean, which will reach USD 10,500 by 2032 (OECD and FAO, 2023).
16% of total household expenditure in Latin America and the Caribbean is spent on food (OECD and FAO, 2023).
