Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
18% of the world's dietary energy and 34% of protein and vitamin intake come from livestock production (FAO, 2022).
75% of the food consumed comes from only twelve plant species and five animal species (FAO e IFA, 2004)
9 plant species account for more than 66% of crop production and 53% of daily calories worldwide.
Of the 400,000 higher plants identified, 27,600 are edible (FAO, 2022)
22% of LAC exports are agricultural, contributing 5% of the regional GDP and generating 15% of the region's jobs. (CEPAL, FAO y IICA, 2023)
From USD 155.6 billion in 2019 to USD 231.4 billion in 2022, LAC's agrifood trade balance will increase (CEPAL, FAO y IICA, 2023).
23% of damages and losses from events such as El Niño affect the agricultural sector, reaching up to 82% in cases of drought (FAO, 2017).
$187 billion in insured losses from natural and man-made disasters were recorded in 2020, up 25% from 2019 (UNDRR, 2021).
Less than 1% of national budgets in Latin America is allocated, on average, to risk prevention.
