Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
This study evaluates the spatial distribution of cadmium (Cd) in soils cultivated with avocado (Persea americana) in different regions of Peru, identifying factors that influence its concentration, such as texture, pH, organic matter, and agricultural practices. It was determined that several areas have elevated levels of Cd, which represents a risk to food safety and exports, especially given the...
53.9 million tons was the estimated production of sugar crops in the Andean Community in 2022 (SG CAN, 2023).
16.5 million tons was the cereal production harvested in the Andean Community in 2022, representing a slight increase of 0.3% compared to the 16.4 million tons recorded in 2021 (SG CAN, 2023).
313 thousand tons was the amount of legumes (dry leguminous vegetables) harvested by the Andean Community in 2022 (SG CAN, 2023).
8.3 million tons was the harvested production of forage crops, fibers, unprocessed tobacco, and natural rubber in the Andean Community in 2022, representing a 2.3% increase compared to the 8.1 million tons recorded in 2021 (SG CAN, 2023).
16 million tons was the production of oilseeds and oleaginous fruits in the Andean Community in 2022 (SG CAN, 2023).
24.7 million tons was the production of fruits and nuts harvested in the Andean Community in 2022, representing 859 thousand tons more than in 2021, when 23.9 million tons were recorded (SG CAN, 2023).
12.8 million metric tons was the estimated production of edible roots and tubers in the Andean Community in 2022 (SG CAN, 2023).
7.1 million tons was the vegetable production in the Andean Community during 2022, representing a 7.6% decrease compared to the 7.7 million tons harvested in 2021 (SG CAN, 2023). which totaled 7.7 million tons.
The study examines how droughts, floods, and temperature shifts impact agriculture in Peru and Ecuador. It reviews adaptation strategies such as climate-resilient crops, irrigation innovations, and government support. Findings show improved resilience, but highlight the need for more sustainable practices and stronger climate policies (Fernandez & Morales, 2025).
