Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
35.4% was the overweight rate in boys and girls aged 5 to 11 in Ecuador in 2018: 36.9% in urban areas and 32.6% in rural areas (IEE, 2020).
4.5 months of consuming iron biofortified beans showed significant increase in hemoglobin and total body iron in iron-depleted university women in Rwanda (Bouis & Saltzman, 2017).
30% of socio-productive association memberships are comprised of youth as generational inclusion indicator (Martín Manzano, 2012).
30% of microenterprise leadership positions are held by women and youth according to fifth product indicators (Martín Manzano, 2012).
50% of rural microenterprise workers are youth as youth labor inclusion indicator (Martín Manzano, 2012).
