Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
1 country, Indonesia, is the only one able to issue FLEGT licenses currently for EU market access (Larrea et al., 2021).
2005 is the cut-off date established by RSPO for not certifying operations that have converted areas with high biodiversity conservation value after this date (Larrea et al., 2021).
19 FTAs mention Voluntary Sustainability Standards or related terms such as "eco-labelling", "sustainability standards" or "certifications" according to UNFSS (Larrea et al., 2021).
300 different types of environmental provisions have been identified in 730 trade agreements according to OECD (Larrea et al., 2021).
4% of the company's EU turnover in the previous year represents the minimum that fines for non-compliance must reach, calculated based on environmental damage caused and the value of non-compliant products (Sarmiento, 2025).
5 years represents the minimum period during which operators must collect, organize, and retain information, documents, and data demonstrating compliance from the date the product is placed on the market or exported (Sarmiento, 2025).
0.5 hectares as minimum area, trees higher than 5 metres and canopy cover of more than 10% define the technical criteria to classify land as forest under the European Deforestation Regulation (Sarmiento, 2025).
250 employees maximum average, net turnover below EUR 50 million, and balance sheet total below EUR 25 million represent the criteria of which at least two must be met for a business to be considered SME under EUDR regulation (Sarmiento, 2025).
12 additional months represents the transition period introduced by the European Union in December 2024, requiring compliance by December 30, 2025, for large and medium-sized companies and by June 30, 2026, for micro and small enterprises (Sarmiento, 2025).
The study shows that the 'Ataulfo' mango from Chiapas increases its sweetness and loses firmness as it ripens, which directly influences its post-harvest quality and export potential (Ortiz-Hernández, M. et al.,2012).
