Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
3.4 million quintals of beans reached Honduras in record production, 500 thousand more than in 2022 (SAG, 2024).
Legal frameworks for crop gene editing have been developed in Latin America, considering institutional drivers and policy frameworks. Regulatory gaps are identified, and an approach to strengthening biotechnology governance is proposed (Zarate & Ramírez, 2023).
Approximately 750 million people globally are exposed to severe levels of food insecurity and this statistic is trending upwards (Duncan et al., 2022).
The problem of malnutrition is multi-faceted and requires action through a multisectoral approach that includes healthcare, education, water and sanitation, social protection, and food and agriculture (Duncan et al., 2022).
18 peer-reviewed articles were identified as conceptual frameworks for food systems and nutrition, evidencing the need for multisectoral approaches that include agriculture, health, education, water, sanitation and social protection (Duncan et al., 2022).
750 million people represent the global population exposed to severe levels of food insecurity, with this statistic trending upwards (Duncan et al., 2022).
78% of the analyzed VSS (7 out of 9) include required criteria to minimize the impact of agrochemicals, excluding ISCC and ProTerra (Larrea et al., 2021).
100% of the OPACs are made up of producers, consumers, technicians and researchers who carry out a self-certification process (Sanchez et al., 2021).
80.6 million tons of food goes unsold or uneaten after being grown, processed, transported or stored, representing 40% of all food produced in the U.S. (ReFED, 2021).
At least 88% of LAC countries face multiple forms of malnutrition (World Bank, 2020).
