Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
18 peer-reviewed articles were identified as conceptual frameworks for food systems and nutrition, evidencing the need for multisectoral approaches that include agriculture, health, education, water, sanitation and social protection (Duncan et al., 2022).
750 million people represent the global population exposed to severe levels of food insecurity, with this statistic trending upwards (Duncan et al., 2022).
78% of the analyzed VSS (7 out of 9) include required criteria to minimize the impact of agrochemicals, excluding ISCC and ProTerra (Larrea et al., 2021).
100% of the OPACs are made up of producers, consumers, technicians and researchers who carry out a self-certification process (Sanchez et al., 2021).
80.6 million tons of food goes unsold or uneaten after being grown, processed, transported or stored, representing 40% of all food produced in the U.S. (ReFED, 2021).
At least 88% of LAC countries face multiple forms of malnutrition (World Bank, 2020).
20 million people in farm households in developing countries are growing and consuming biofortified crops according to HarvestPlus (Bouis & Saltzman, 2017).
2 billion people, or one in three people globally, suffer from micronutrient deficiencies (Bouis & Saltzman, 2017).
1 billion people seeks to reach HarvestPlus with biofortification by the year 2030 (Bouis & Saltzman, 2017).
9 percentage points decreased the prevalence of low serum retinol in children who consumed orange sweet potato in Uganda (Bouis & Saltzman, 2017).
