Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Current frameworks used to guide nutrition interventions are designed from a health sector paradigm, leaving agricultural aspects not sufficiently leveraged (Duncan et al., 2022).
Nutritional outcomes and agriculture are linked in six important ways: as a source of food, as a source of income, through food prices, women's empowerment, women's time use, and women's health and nutritional status (Duncan et al., 2022).
Las pequeñas y medianas empresas (queserías) aumentaron su acopio de leche C de 33.6 millones (2019) a 44.0 millones (2023) y 46.4 millones en 2024. (ES)
4.9 million tons of anchoveta were caught in 2022, remaining the most fished species (FAO, 2024).
96.5 million tons was the total catch in 2022, marked by an exceptional peak of anchoveta reported by Peru and Chile (FAO, 2024).
50,9% de la producción mundial de animales acuáticos en 2022 fue de acuicultura cultivada (FAO, 2024).
2% drop in Peruvian aquaculture in 2022 compared to 2020, due to a 44.2% decrease in the harvest of farmed fish (FAO, 2024).
4.3 million tons of aquatic animals produced in Latin America and the Caribbean in 2022 (FAO, 2024).
472 billion USD was the total value of fisheries and aquaculture production in 2022 (FAO, 2024).
9% of global aquatic animal production in 2022 came from Latin America and the Caribbean (FAO, 2024).
