Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
100% of the PES program in Costa Rica includes four categories: biodiversity conservation, carbon sequestration, watershed protection and scenic beauty (Bosselmann, 2008).
100% of Central American coffee areas are dominated by small producers with small holdings, unlike the large coffee estates found in Brazil (Bosselmann, 2008).
600,000 farmers and employees of the coffee industry lost their jobs during the coffee crisis in Mesoamerica (Bosselmann, 2008).
60% of global supply chains have evolved from structures dominated by large producers or retailers to include capable and influential first-tier suppliers, often based in advanced developing countries such as South Korea or Taiwan (Sabel & Reddy, 2006).
40% of global supply chains show the emergence of capable and autonomous small suppliers operating in sectors such as agro-industrial in Chile or garments in India, exercising increasing autonomy in their dealings with current customers who value their initiative (Sabel & Reddy, 2006).
43% of vineyard surface area in Argentina was dedicated to high enological value varieties in 2001, significantly increasing from approximately 20% in 1990 (McDermott, 2005).
65% of Mendoza's harvest was classified as high and medium quality grapes in 2002, while in San Juan it only reached 26%, showing a marked difference in quality production between the provinces (McDermott, 2005).
14.8 billion dollars was the base amount of export subsidies from the European Union, reducing to 9.4 billion dollars in 2000, making it the world's largest provider of such support (de Gorter, Ingco, & Ruiz, 2002, p. 4).
In 1999, the United States granted US$132 per hectare as a corn subsidy, three times more than the US$42 per hectare granted by Mexico (Arroyo, 2009).
93% of the total area of double cropping in Mato Grosso corresponded to the soybean-corn system during the study period (Garrett et al., 2018).
