Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
4.7% and 4.5% represent average field-level losses in corn farms (8.8 bushels per acre) and soybean farms (2.3 bushels per acre) respectively according to WWF research (WWF, 2020).
The 7.37 kg/day represents the average dry matter intake in heifers fed cowpea hay, being 0.42 kg/day higher than those fed pangola grass hay (Corea et al., 2020).
The 70.3% represents the apparent total tract digestibility of organic matter in cowpea hay diets, being 4.7 percentage points higher than pangola diets (Corea et al., 2020).
The 900 g/day represents the average live weight gain in heifers fed cowpea hay, being 90 g/day higher than those with pangola grass hay (Corea et al., 2020).
The 151 g/kg DM represents the crude protein content in cowpea hay, being 95.5 g/kg DM higher than pangola grass hay (55.5 g/kg DM) (Corea et al., 2020).
The 124 g LWG/kg DM represents the average feed conversion with 360 g/kg CP of RUP, being 10 g LWG/kg DM higher than with 260 g/kg CP of RUP (Corea et al., 2020).
The 166 kg represents the average initial live weight of 6.5-month-old Holstein heifers under tropical conditions in El Salvador (Corea et al., 2020).
1,000,000 hectares of landscapes will be incorporated into restoration processes in Chile by 2030, with priority given to vulnerable areas (Sánchez Molina, 2020).
5.7 million hectares of eucalyptus has Brazil for timber, energy and construction production (Da Silva R. F. F. B. et al., 2019).
Between -11% and -14% could reduce maize, bean and rice yields by 2030, and between -19% and -24% by 2050 due to climate change, impacting food security and the rural poor (IDB, 2018).
