Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
80,000 hectares will be managed with sustainable agricultural and silvopastoral practices in Belize (Belize, 2021).
75% of Jamaica's water supply is demanded by the agricultural sector, which is key to reducing GHG emissions (Government of Jamaica, 2021).
80.6 million tons of food goes unsold or uneaten after being grown, processed, transported or stored, representing 40% of all food produced in the U.S. (ReFED, 2021).
57% of all agricultural GHG emissions come from nitrous oxide, where agricultural land management practices drive 94%, equivalent to 316 Tg CO2e of total U.S. N2O emissions (USEPA, 2021).
This exploratory research analyzes how women participate in Bolivian family farming, identifying their productive, reproductive, and decision-making roles. It examines the challenges they face in accessing resources, land, and technology, as well as the strategies they use to strengthen their autonomy. The study provides gender perspectives for designing inclusive agricultural policies.
By 0.9%, world agricultural production increases due to the stimulus produced by subsidies (Laborde. et al, 2021).
70% of the livestock herd and 60% of the livestock area in Costa Rica will adopt low-emission systems with adaptation and resilience measures by 2030 (Government of Costa Rica, 2020).
The article reviews successful agroecological experiences in tropical livestock systems in Latin America and the Caribbean, highlighting cases in Colombia, Cuba, Haiti, Mexico, and Guadeloupe. It analyzes how integrated practices—such as adapted genetic management, nutrition with local resources, hormone-free reproductive management, and natural parasite control—improve sustainability, resilie...
The article analyzes the historical evolution of innovation, research, and technological development policies in the Bolivian agricultural sector, identifying five stages of institutional transformation and their main limitations.
130,000 hectares of degraded land will have been restored by 2050 through agroforestry and silvopastoral systems, depending on the international support received (National Government of the Republic of Panama, 2020).
