Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
100% of organic production in the municipality of Taperoá includes guaraná, cocoa, piassava, cassava and cloves, certified by IBD Certifications (Sanchez et al., 2021).
25% was the average annual growth of organic agriculture in Brazil between 2009 and 2017 (Sanchez et al., 2021).
From 50.9 million hectares in 2015 to 69.8 million hectares in 2017 increased the global area of organic production(Sanchez et al., 2021).
11% of the world's organic production area corresponds to Latin America, managing 8 million hectares (Sanchez et al., 2021).
71 farms in southern Bahia, totaling more than 3,700 hectares, began their organic certification process through the Biodynamic Institute in 2006 (Sanchez et al., 2021).
The 15 organic quality control organizations in Bahia are divided into 12 SCOs and 3 OPACs, representing more than 50% of CNPO registrations between 2018-2020 (Sanchez et al., 2021).
100% of agricultural establishments in Bahia total 762,848 units covering 28 million hectares according to the 2017 Agricultural Census (Sanchez et al., 2021).
365% was the annual average of new registrations of pesticide products in Brazil between 2016 and 2020, compared to 121 annual registrations between 2010 and 2015 (Sanchez et al., 2021).
67% of the total agricultural area of Bahia corresponds to non-family agriculture, occupying 19 million hectares with only 169,000 farms (Sanchez et al., 2021).
Brazil accounts for 0.4% of the world's organic production area, totaling 1,136,857 hectares (Sanchez et al., 2021).
