Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
12 key components and 35 sub-components represent the identified elements of the agri-food sector that can serve as intervention points to improve nutritional outcomes (Duncan et al., 2022).
750 million people represent the global population exposed to severe levels of food insecurity, with this statistic trending upwards (Duncan et al., 2022).
37% represents the decline in the ratio of government spending on agriculture as compared with the sector's contribution to total economy, decreasing from 0.42 in 2001 to 0.26 in 2017 (Duncan et al., 2022)
18 peer-reviewed articles were identified as conceptual frameworks for food systems and nutrition, evidencing the need for multisectoral approaches that include agriculture, health, education, water, sanitation and social protection (Duncan et al., 2022).
Survey of 130 goat producers in Piura (Marcavelica, Lancones, La Brea) found 56.9 % recognized climate change, perceiving impacts on temperature (69.9 %), rainfall (100 %), soil productivity (79.2 %), and water availability (50 %). Four adaptation capacity clusters emerged: excellent (6 %), good (23 %), fair (75 %), and poor (25 %) (Temoche et al., 2024).
Peru's Andean livestock system is highly heterogeneous structurally, with a predominance of small producers, low productivity and limited access to technical services, which requires differentiated policies by type of producer (Quispe et al., 2022).
Report about Peru’s agricultural sector. Pointing out the recovery compared to the previous year was driven by a 6.4% increase in the crop farming subsector and a 1.2% increase in the livestock subsector.
Transitions to silvopastoral systems increase resilience, productive stability and ecosystem services in degraded soils, but reduce biodiversity by replacing native ecosystems (Picasso and Pizarro, 2024).
162 CENTA extension workers have been trained in technical assistance in production technologies, agricultural diversification and SAN methodologies (Martín Manzano, 2012).
80% of participating families adopt good agricultural practices as an indicator of the first product of PAF-Food Security (Martín Manzano, 2012).
