Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Transitions to silvopastoral systems increase resilience, productive stability and ecosystem services in degraded soils, but reduce biodiversity by replacing native ecosystems (Picasso and Pizarro, 2024).
162 CENTA extension workers have been trained in technical assistance in production technologies, agricultural diversification and SAN methodologies (Martín Manzano, 2012).
80% of participating families adopt good agricultural practices as an indicator of the first product of PAF-Food Security (Martín Manzano, 2012).
20% of participating families improve gender equity relations as expected result of PAF-Food Security (Martín Manzano, 2012).
9% of producers own 72% of the surface area, while the remaining 91% have 28% of the cultivable surface area (Martín Manzano, 2012).
325,044 farms (82%) are classified as small producers, whose cultivation area is less than three hectares according to the agricultural census (Martín Manzano, 2012).
395,588 producers were registered in the fourth agricultural census (2007-2008), of which 18% are commercial and large producers (Martín Manzano, 2012).
$137.54 dollars costs the basic food basket in rural areas, while the average salary in agriculture is $129.73 dollars (Martín Manzano, 2012).
Building towards the goal of zero hunger, the food and agriculture sector must be considered when designing nutritional interventions (Duncan et al., 2022).
Current frameworks used to guide nutrition interventions are designed from a health sector paradigm, leaving agricultural aspects not sufficiently leveraged (Duncan et al., 2022).
