Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
US$ 110,473 is the increase in sales for citrus (beneficiaries) compared to controls.
US$ 1,161/ha is the significant productivity increase in the citrus chain (≈37% of ~US$ 3,000/ha average).
US$ 12,928 is the increase in net income (beneficiaries vs. controls), sample without dairy (Table 5, p.27).
US$ 13,064 is the increase in sales value among beneficiaries (IPW), excluding dairy ((Table 5, p.27–28).
47% is the increase in the probability of credit access for beneficiaries versus controls, estimated via IPW.
21% is the increase in the probability of technology adoption among beneficiaries versus controls, estimated via IPW.
60 million people worldwide work in the primary sectors of fishing and aquaculture (FAO, 2024).
The proportion of women workers in agri-food systems in El Salvador increased by 9 percentage points since 2005 (FAO, 2024).
11 billion tons of food are produced annually on a global scale within the framework of food systems (FAO, 2024).
4 billion people worldwide live in households whose livelihoods are linked to food systems (FAO, 2024).
