Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
2.9% per year was the growth of agricultural output in LAC since 1961, driven by a 1.7% annual TFP (Total factor productivity) increase (IBD, 2025).
4 billion people worldwide live in households whose livelihoods are linked to food systems (FAO, 2024).
60 million people worldwide work in the primary sectors of fishing and aquaculture (FAO, 2024).
11 billion tons of food are produced annually on a global scale within the framework of food systems (FAO, 2024).
The proportion of women workers in agri-food systems in El Salvador increased by 9 percentage points since 2005 (FAO, 2024).
Up to 70% of agricultural productivity growth in Latin America and the Caribbean is reduced when environmental costs are taken into account. The increase in production has been driven mainly by the intensive use of inputs rather than by technological or managerial improvements, highlighting the need for policies that integrate sustainability and innovation. (IDB, 2025)
This study characterizes goat production systems in the Peruvian Amazonian tropical dry forest using multivariate analysis. Productive, reproductive, nutritional, health, and socioeconomic variables were evaluated to identify producer typologies and understand the dynamics affecting the efficiency of the goat system. The analysis allowed for the distinction of groups with differentiated practices ...
10.7% of the 497 productive articulation initiatives (PAI) (20 countries, 2023–2025) focus on improving the commercial and tourism offer and increasing sales, according to the report (ECLAC, 2025).
270 initiatives (39.3%) receive private-sector financing in the dataset of 687 IAPs across 18 countries (2023–2025) (ECLAC, 2025).
687 IAPs make up the database with information used to classify productive articulation initiatives financing sources in 18 countries (2023–2025), according to the note in the report’s financing chart (ECLAC, 2025).
