Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
313 thousand tons was the amount of legumes (dry leguminous vegetables) harvested by the Andean Community in 2022 (SG CAN, 2023).
8.3 million tons was the harvested production of forage crops, fibers, unprocessed tobacco, and natural rubber in the Andean Community in 2022, representing a 2.3% increase compared to the 8.1 million tons recorded in 2021 (SG CAN, 2023).
53.9 million tons was the estimated production of sugar crops in the Andean Community in 2022 (SG CAN, 2023).
12.8 million metric tons was the estimated production of edible roots and tubers in the Andean Community in 2022 (SG CAN, 2023).
24.7 million tons was the production of fruits and nuts harvested in the Andean Community in 2022, representing 859 thousand tons more than in 2021, when 23.9 million tons were recorded (SG CAN, 2023).
16 million tons was the production of oilseeds and oleaginous fruits in the Andean Community in 2022 (SG CAN, 2023).
16.5 million tons was the cereal production harvested in the Andean Community in 2022, representing a slight increase of 0.3% compared to the 16.4 million tons recorded in 2021 (SG CAN, 2023).
Las pequeñas y medianas empresas (queserías) aumentaron su acopio de leche C de 33.6 millones (2019) a 44.0 millones (2023) y 46.4 millones en 2024. (ES)
2.50/kg would cost green hydrogen in Paraguay by 2030, consolidating its advantage over the regional average of $3.80/kg (IDB Invest, 2023).
More than 60% of the energy in sugar mills comes from agricultural waste, generating surplus electricity for the grid and strengthening its sustainability (UNICA, 2023).
