Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
CAF and Brazil signed an agreement at COP30 with the Ministry of Indigenous Peoples and FILAC to strengthen the rights and inclusion of Indigenous Peoples in the region (CAF, 2025).
4 billion people worldwide live in households whose livelihoods are linked to food systems (FAO, 2024).
This study evaluates the impact of intercropping maize with native beans on the morphological growth, yield, and nutritional composition of forage intended for silage in the Peruvian Amazon. Treatments between maize monoculture and bean intercropping are compared, as well as different phenological stages (R2, R4, and R5). The results show improvements in protein, fiber, and productive parameters o...
The study assesses the impact of converting Amazonian forests to agricultural land in the Peruvian Amazon, analyzing how this transition affects soil organic carbon, total nitrogen, and available potassium. The results show a significant decrease in these essential components, reaching critical levels that compromise fertility, agricultural productivity, and ecological sustainability (Solórzano e...
This study evaluates the effect of different bio-ferments on the morphology and quality of cacao (Theobroma cacao L.) seedlings under nursery conditions. Treatments were compared based on parameters such as height, stem diameter, number of leaves, and seedling quality. The results show significant improvements in growth when bio-ferments are applied, highlighting their potential as an agroecologic...
In Peru’s Upper Huallaga basin, 73 structured farmer interviews were integrated with local station and ERA-5 data. A temperature rise of +0.2 °C per decade matched farmers’ perceptions. Increased crop water deficit and surplus volumes suggest more intense sub-daily convective rainfall, helping explain perceived changes in precipitation and wind (Serrano et al., 2025).
Between 40% and 60% of the territory and forests of the Andean countries are part of the biodiverse Amazon basin, with great potential for sustainable development (Castilleja et al., 2023).
More than 3,000 protected areas and 250 million hectares of productive landscapes have been strengthened or intervened by UNDP's global biodiversity program since 2000.
300 billion per year until 2030 is the estimated cost of transforming agrifood systems and eradicating global hunger and malnutrition (ECLAC et al., 2024).
31% represents the increase experienced by flows destined for environmental protection during the decade between 2011 and 2021 in LAC (ECLAC. et al, 2024).
