Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
State support for the Peruvian agricultural sector (2019–2022) is analyzed using the OECD methodology (PSE and GSSE), quantifying subsidies, general services, and competitiveness programs, and linking them to the sector's GHG emissions. It assesses its consistency with the NDCs and the National Agricultural Policy 2021–2030, highlighting the need to reorient incentives towards climate-smart an...
Survey of 130 goat producers in Piura (Marcavelica, Lancones, La Brea) found 56.9 % recognized climate change, perceiving impacts on temperature (69.9 %), rainfall (100 %), soil productivity (79.2 %), and water availability (50 %). Four adaptation capacity clusters emerged: excellent (6 %), good (23 %), fair (75 %), and poor (25 %) (Temoche et al., 2024).
Peru's Andean livestock system is highly heterogeneous structurally, with a predominance of small producers, low productivity and limited access to technical services, which requires differentiated policies by type of producer (Quispe et al., 2022).
Report about Peru’s agricultural sector. Pointing out the recovery compared to the previous year was driven by a 6.4% increase in the crop farming subsector and a 1.2% increase in the livestock subsector.
$3.5 dollars per day is the minimum wage established for agricultural workers in El Salvador according to the Ministry of Labor in May 2011 (Martín Manzano, 2012).
A pesar de las dificultades, el sector lácteo aún tiene un peso socioeconómico considerable. Según estimaciones de MIDA, la cadena lechera (producción primaria + industria + comercialización) genera alrededor de 270,000 empleos directos e indirectos en el país. (ES)
644,500 tons of cultured aquatic animals produced North America in 2022, an increase of 4.3% over 2020 (FAO, 2024).
Almost 7% of LAC GDP in 2024 comes from agriculture, although its share varies significantly among countries (Conroy et al., 2024).
Of the 33 countries in LAC, only three have an agricultural census produced in the last 5 years (FAO and UNDP, 2025)
