Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
37% represents the decline in the ratio of government spending on agriculture as compared with the sector's contribution to total economy, decreasing from 0.42 in 2001 to 0.26 in 2017 (Duncan et al., 2022)
The problem of malnutrition is multi-faceted and requires action through a multisectoral approach that includes healthcare, education, water and sanitation, social protection, and food and agriculture (Duncan et al., 2022).
12 key components and 35 sub-components represent the identified elements of the agri-food sector that can serve as intervention points to improve nutritional outcomes (Duncan et al., 2022).
300 different types of environmental provisions have been identified in 730 trade agreements according to OECD (Larrea et al., 2021).
1 country, Indonesia, is the only one able to issue FLEGT licenses currently for EU market access (Larrea et al., 2021).
3 private sustainability standards (RSPO, ISCC and POIG) are required as binding obligation for preferential tariff treatment in Switzerland under CEPA (Larrea et al., 2021).
2003 was the year of entry into force of the EU FLEGT regulation that seeks to combat illegal logging and deforestation (Larrea et al., 2021).
The 15 organic quality control organizations in Bahia are divided into 12 SCOs and 3 OPACs, representing more than 50% of CNPO registrations between 2018-2020 (Sanchez et al., 2021).
100% of organic systems include designations such as ecological, biodynamic, natural, regenerative, biological, agroecological or permaculture according to Law 10.831/03 (Sanchez et al., 2021).
80.6 million tons of food goes unsold or uneaten after being grown, processed, transported or stored, representing 40% of all food produced in the U.S. (ReFED, 2021).
