Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
85% of biofuel production in 2030 will come from crops (IEA, 2024).
2.3% was the annual growth of Argentina's agricultural production between 2012 and 2021, driven mainly by an increase in intermediate inputs (OECD, 2024).
The 1.4% annual growth in agricultural productivity in the OECD between 1991 and 2000 was reduced to 0.85% between 2011 and 2021 (OECD, 2024).
80.6 million tons of food goes unsold or uneaten after being grown, processed, transported or stored, representing 40% of all food produced in the U.S. (ReFED, 2021).
106 of 141 municipalities in Mato Grosso had some degree of double cropping at the end of the study period in 2013 (Garrett et al., 2018).
79-85% was the reported accuracy for land use and cover maps in Mato Grosso, with a Kappa index of 0.71-0.78 using cross-validation (Garrett et al., 2018).
94% of the soybean area reported in federal statistics was captured in the state mapping of Mato Grosso during 2001-2013 (Garrett et al., 2018).
589.3 million pesos was reported by Mexico as Global Measure of Aid in 2007, representing a low level of utilization of its agricultural sector support capacity (CEDRSSA, 2015, p. 6).
100% of PES in Nicaragua focus on water protection and schemes in carbon trade planning and silvopastoral systems (Bosselmann, 2008).
5% of the fuel tax in Costa Rica is allocated to financing the Payment for Environmental Services program (Bosselmann, 2008).
