Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Proportion of cows with first, second, or more calvings in El Salvador: First-calf cows: 40%; Second-calf cows: 26%; Three-calf or more cows: 34% (Castro-Montoya, 2023)
Retained placenta was observed in 304 cases out of 2685 available records, IUI were observed in 1397 cases out of 3320 records, and mastitis occurrence before the median frst service was observed in 511 cows out of 3290 records (Castro-Montoya et al., 2022)
In El Salvador, days to first service: 76.3 Services per conception: 3.12 Days open: 187.5 (Castro-Montoya et al., 2022)
Total annual emissions: 2,449,672 t CO2-Eq Breakdown: 175,297 t CO2-Eq nitrous oxide (fertilizers) 790,465 t CO2-Eq manure management (608,871 t CO2-Eq methane and 181,594 t CO2-Eq nitrous oxide) 1,483,910 t CO2-Eq enteric fermentation) (IICA, 2024)
Imports have steadily grown since 2018, with peaks in 2021 and 2022, due to rising international prices of commodities in which CAN countries have deficits, such as cereals and oilseeds (Furche, 2024).
More than US$10 billion is the surplus exhibited by the aggregated trade balance of the CAN agricultural sector, reflecting its strong export performance (Furche, 2024).
They reached US$20.559 billion, representing just over 13% of the total import value of the subregion (Furche, 2024).
Nearly 20% of the total export value corresponds to the consolidated exports of the CAN countries, reaching an amount of US$30,628 m, reflecting the importance of intraregional trade in economic strengthening (Furche, 2024).
Over the past 50 years, the world’s food systems have changed dramatically. Throughout, policy research has played a crucial role in providing evidence and analysis to inform decision-making that supports agricultural growth, better livelihoods, and improved food security and nutrition. The 2025 Global Food Policy Report examines the evolution and impact of food policy research and assesses how ...
Up to 15 % could increase food prices by 2030 without land-use planning in biofuels, affecting the most vulnerable (Nature Food, 2023).
