Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
CAF joined the Biodiversity Credit Alliance and the FIRST alliance to promote biodiversity credits and low-emission agricultural actions (CAF, 2025).
Millions of hectares restored through the 20x20 Initiative show how mixed financing complements regional climate goals (CAF, 2025).
CAF, FiCS, BNDES and iCS announced at COP30 an alliance to strengthen energy efficiency and accelerate the energy transition (CAF, 2025).
$5.5 billion was mobilized by the Tropical Forests Forever Facility (TFFF) for tropical forest conservation (CAF, 2025).
0.9% was the growth of agricultural Total Factor Productivity (TFP) in Latin America and the Caribbean between 2011 and 2020, signaling a marked slowdown in productivity (IBD, 2025).
30% declines in sustainable productivity in Latin America and the Caribbean when environmental costs are included, lowering total factor productivity (TFP) to 0.14% per year. (IDB, 2025).
2.9% per year was the growth of agricultural output in LAC since 1961, driven by a 1.7% annual TFP (Total factor productivity) increase (IBD, 2025).
11 billion tons of food are produced annually on a global scale within the framework of food systems (FAO, 2024).
80% of people who do not have access to improved drinking water live in rural areas (FAO, 2024).
In 2021, 31.9% of women worldwide were experiencing moderate or severe food insecurity, compared to 27.6% of men (FAO, 2024).
