Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
US$ 110,473 is the increase in sales for citrus (beneficiaries) compared to controls.
US$ 27,227 is the net income increase in citrus among beneficiaries.
The problem of malnutrition is multi-faceted and requires action through a multisectoral approach that includes healthcare, education, water and sanitation, social protection, and food and agriculture (Duncan et al., 2022).
12 key components and 35 sub-components represent the identified elements of the agri-food sector that can serve as intervention points to improve nutritional outcomes (Duncan et al., 2022).
The 15 organic quality control organizations in Bahia are divided into 12 SCOs and 3 OPACs, representing more than 50% of CNPO registrations between 2018-2020 (Sanchez et al., 2021).
80.6 million tons of food goes unsold or uneaten after being grown, processed, transported or stored, representing 40% of all food produced in the U.S. (ReFED, 2021).
This study explores the shift toward a more sustainable oil palm policy in Peru, driven by environmental pressures and tensions with Indigenous peoples. Peru's oil palm policy shifted discursively toward sustainability, albeit without formal approval or Indigenous consultation, which generated tensions in its implementation (La Rosa Salazar, M. A., 2021).
USD 27.3-48.6 billion in investments until 2050 represents the Carbon Neutrality goal for Chile (Sánchez Molina, 2020).
50%-60% of food retail sales in LAC are made in supermarkets (World Bank, 2020).
94% of the soybean area reported in federal statistics was captured in the state mapping of Mato Grosso during 2001-2013 (Garrett et al., 2018).
