Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The TFFF offers $4 per hectare for maintaining or improving tropical forest areas (CAF, 2025).
44% increase in the value of guinea pig production among producers benefiting from the AGROIDEAS iniciative (MIDAGRI, 2024).
31% increase in self-employment income among households with longer participation in the AGROIDEAS iniciative (MIDAGRI, 2024).
92% increase in coffee yield per hectare among producers benefiting from the AGROIDEAS program (MIDAGRI, 2024).
20.29 °C was the global average temperature recorded in 2024, with an anomaly of +1.18 °C (SENAMHI, 2024). This thermal increase is reflected in Peru through a higher frequency and intensity of droughts, floods, heat waves, cold spells, and landslides, affecting ecosystems, infrastructure, and productive sectors.
36% of women workers worldwide were employed in agri-food systems in 2019 (FAO, 2024).
In 2021, 31.9% of women worldwide were experiencing moderate or severe food insecurity, compared to 27.6% of men (FAO, 2024).
11 billion tons of food are produced annually on a global scale within the framework of food systems (FAO, 2024).
60 million people worldwide work in the primary sectors of fishing and aquaculture (FAO, 2024).
More than 90% of people living in extreme poverty depend on forests for their livelihoods, including food, medicine and income (FAO, 2024).
