Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
CAF and Oxford presented a report at COP30 proposing the use of science and bio-inspired innovation to turn biodiversity into an engine of development (CAF, 2025).
20.29 °C was the global average temperature recorded in 2024, with an anomaly of +1.18 °C (SENAMHI, 2024). This thermal increase is reflected in Peru through a higher frequency and intensity of droughts, floods, heat waves, cold spells, and landslides, affecting ecosystems, infrastructure, and productive sectors.
36% of women workers worldwide were employed in agri-food systems in 2019 (FAO, 2024).
More than 90% of people living in extreme poverty depend on forests for their livelihoods, including food, medicine and income (FAO, 2024).
60 million people worldwide work in the primary sectors of fishing and aquaculture (FAO, 2024).
11 billion tons of food are produced annually on a global scale within the framework of food systems (FAO, 2024).
In 2021, 31.9% of women worldwide were experiencing moderate or severe food insecurity, compared to 27.6% of men (FAO, 2024).
This study evaluates the impact of intercropping maize with native beans on the morphological growth, yield, and nutritional composition of forage intended for silage in the Peruvian Amazon. Treatments between maize monoculture and bean intercropping are compared, as well as different phenological stages (R2, R4, and R5). The results show improvements in protein, fiber, and productive parameters o...
This study evaluates the effect of different bio-ferments on the morphology and quality of cacao (Theobroma cacao L.) seedlings under nursery conditions. Treatments were compared based on parameters such as height, stem diameter, number of leaves, and seedling quality. The results show significant improvements in growth when bio-ferments are applied, highlighting their potential as an agroecologic...
State support for the Peruvian agricultural sector (2019–2022) is analyzed using the OECD methodology (PSE and GSSE), quantifying subsidies, general services, and competitiveness programs, and linking them to the sector's GHG emissions. It assesses its consistency with the NDCs and the National Agricultural Policy 2021–2030, highlighting the need to reorient incentives towards climate-smart an...
