Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50% of deforestation in the Peruvian Amazon occurs on forest lands where the removal of tree cover is prohibited, showing that forest loss is concentrated in legally restricted areas. This situation reflects pressures associated with land-use change driven by activities such as shifting agriculture, cattle ranching, illegal and informal mining, and illicit crop cultivation, all of which significan...
31% increase in self-employment income among households with longer participation in the AGROIDEAS iniciative (MIDAGRI, 2024).
CAF and Oxford presented a report at COP30 proposing the use of science and bio-inspired innovation to turn biodiversity into an engine of development (CAF, 2025).
20% of the resources of the Tropical Forests Forever Facility (TFFF) were allocated directly to indigenous peoples and local communities (CAF, 2025).
The TFFF offers $4 per hectare for maintaining or improving tropical forest areas (CAF, 2025).
44% increase in the value of guinea pig production among producers benefiting from the AGROIDEAS iniciative (MIDAGRI, 2024).
61% increase in the value of coffee production among households supported by the AGROIDEAS iniciative (MIDAGRI, 2024).
92% increase in coffee yield per hectare among producers benefiting from the AGROIDEAS program (MIDAGRI, 2024).
20.29 °C was the global average temperature recorded in 2024, with an anomaly of +1.18 °C (SENAMHI, 2024). This thermal increase is reflected in Peru through a higher frequency and intensity of droughts, floods, heat waves, cold spells, and landslides, affecting ecosystems, infrastructure, and productive sectors.
In 2021, 31.9% of women worldwide were experiencing moderate or severe food insecurity, compared to 27.6% of men (FAO, 2024).
