Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
This study evaluates the effect of different bio-ferments on the morphology and quality of cacao (Theobroma cacao L.) seedlings under nursery conditions. Treatments were compared based on parameters such as height, stem diameter, number of leaves, and seedling quality. The results show significant improvements in growth when bio-ferments are applied, highlighting their potential as an agroecologic...
This study evaluates the impact of intercropping maize with native beans on the morphological growth, yield, and nutritional composition of forage intended for silage in the Peruvian Amazon. Treatments between maize monoculture and bean intercropping are compared, as well as different phenological stages (R2, R4, and R5). The results show improvements in protein, fiber, and productive parameters o...
20.29 °C was the global average temperature recorded in 2024, with an anomaly of +1.18 °C (SENAMHI, 2024). This thermal increase is reflected in Peru through a higher frequency and intensity of droughts, floods, heat waves, cold spells, and landslides, affecting ecosystems, infrastructure, and productive sectors.
NDVI-based remote sensing is a valuable, cost-effective proxy for yield to assess temporal dynamics of impacts.
>50% of food in LAC is produced by family farmers.
Two provinces and four value chains were prioritized based on technological gaps and economic relevance. These included Chaco (cotton, livestock) and Entre Ríos (citrus, dairy).
0.293 is the increase in technological adoption (citrus), which is highly significant.
A high proportion joined RENSPA and regularized their obligations, which enabled access to banking services. Access to credit increased by 47 percentage points.
2–3 years after adoption for full yield impacts to materialize (NDVI).
Certified seeds, agrochemicals, and IPM financed to close technology gaps in cotton.
