Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
94% of the soybean area reported in federal statistics was captured in the state mapping of Mato Grosso during 2001-2013 (Garrett et al., 2018).
70% of rural productive units can be characterized as transitional or subsistence family farming in LAC (de Olloqui & Fernández Díez, 2017).
4 million farm households are regularly growing biofortified crops in HarvestPlus target countries (Bouis & Saltzman, 2017).
1 billion people seeks to reach HarvestPlus with biofortification by the year 2030 (Bouis & Saltzman, 2017).
75% of all biofortified harvested roots were consumed on-farm in 2015, according to HarvestPlus estimates (Bouis & Saltzman, 2017).
20-50% of rural households sell maize after satisfying their own food needs in Zambia (Bouis & Saltzman, 2017).
48% of the 12 million children who worked in LAC did so in agricultural activities, mainly as unpaid family members (Nueva Sociedad, 2017).
Roughly 79% of the food consumed in Colombia is produced by family farming (CNIA, 2016).
30% of Colombian farmers are women (CNIA, 2016).
More than 50% of food production comes from small farmers in LAC (Rabobank, 2015).
