Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
10,000 participating families improve their diet, hygiene habits and safe food handling according to second product indicators (Martín Manzano, 2012).
20% of participating families reduce the prevalence of gastrointestinal and acute respiratory diseases as improvement indicator (Martín Manzano, 2012).
10% of participating families improve their domestic spaces as indicator of strengthened capacities in food and nutrition (Martín Manzano, 2012).
60% of participating families implement sustainable soil and water management practices as third product indicator (Martín Manzano, 2012).
10% of participating families implement improvement works for soil and water management according to PAF indicators (Martín Manzano, 2012).
50% of rural microenterprise workers are youth as youth labor inclusion indicator (Martín Manzano, 2012).
7 technical manuals have been published to improve the work of CENTA extension workers and other technology transfer efforts of PAF-Food Security (Martín Manzano, 2012).
1,004,000 hectares of corn ceased to be planted in Mexico between 1994 and 2006, showing a significant reduction in cultivated area (Arroyo, 2009).
10 million smallholder farmers depend on coffee as their main source of income, with coffee being produced by more than 25 million farmers in 80 countries (Bosselmann, 2008).
100% of small coffee producers who are organized in cooperatives have access to research and extension services through cooperative funds (Bosselmann, 2008).
