Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
325,044 farms (82%) are classified as small producers, whose cultivation area is less than three hectares according to the agricultural census (Martín Manzano, 2012).
50,000 participating families is the goal to increase their availability and diversity of food in 2014 according to PAF indicators (Martín Manzano, 2012).
60% of participating families have managed to diversify their production and improve their food consumption pattern as PAF goal (Martín Manzano, 2012).
80% of participating families adopt good agricultural practices as an indicator of the first product of PAF-Food Security (Martín Manzano, 2012).
10,000 participating families improve their diet, hygiene habits and safe food handling according to second product indicators (Martín Manzano, 2012).
20% of participating families reduce the prevalence of gastrointestinal and acute respiratory diseases as improvement indicator (Martín Manzano, 2012).
10% of participating families improve their domestic spaces as indicator of strengthened capacities in food and nutrition (Martín Manzano, 2012).
60% of participating families implement sustainable soil and water management practices as third product indicator (Martín Manzano, 2012).
10% of participating families implement improvement works for soil and water management according to PAF indicators (Martín Manzano, 2012).
50% of rural microenterprise workers are youth as youth labor inclusion indicator (Martín Manzano, 2012).
