Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
60 percent of the 220 organic registrations in 2014 in Bahia corresponded to cocoa production in the identity territories of Costa Sul, Baixo Sul and Costa do Descobrimento (Sanchez et al., 2021).
71 farms in southern Bahia, totaling more than 3,700 hectares, began their organic certification process through the Biodynamic Institute in 2006 (Sanchez et al., 2021).
100% of organic production in the municipality of Taperoá includes guaraná, cocoa, piassava, cassava and cloves, certified by IBD Certifications (Sanchez et al., 2021).
100% of organic systems include designations such as ecological, biodynamic, natural, regenerative, biological, agroecological or permaculture according to Law 10.831/03 (Sanchez et al., 2021).
100% of the OPACs are made up of producers, consumers, technicians and researchers who carry out a self-certification process (Sanchez et al., 2021).
75% of Jamaica's water supply is demanded by the agricultural sector, which is key to reducing GHG emissions (Government of Jamaica, 2021).
252,000 productive units were estimated in Argentina within family agriculture (International Land Coalition, 2021).
2 million people, around 9% of Argentine territory, participate in family farming (International Land Coalition, 2021).
54% of employment is generated by family farming in Argentina on only 13% of the available cultivated land (International Land Coalition, 2021).
65% of producers consider themselves family farmers, representing 53% of rural employment and impacting 20% of national agricultural production (International Land Coalition, 2021).
