Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
100% of organic production in the municipality of Taperoá includes guaraná, cocoa, piassava, cassava and cloves, certified by IBD Certifications (Sanchez et al., 2021).
100% of organic systems include designations such as ecological, biodynamic, natural, regenerative, biological, agroecological or permaculture according to Law 10.831/03 (Sanchez et al., 2021).
100% of the OPACs are made up of producers, consumers, technicians and researchers who carry out a self-certification process (Sanchez et al., 2021).
75% of Jamaica's water supply is demanded by the agricultural sector, which is key to reducing GHG emissions (Government of Jamaica, 2021).
252,000 productive units were estimated in Argentina within family agriculture (International Land Coalition, 2021).
2 million people, around 9% of Argentine territory, participate in family farming (International Land Coalition, 2021).
54% of employment is generated by family farming in Argentina on only 13% of the available cultivated land (International Land Coalition, 2021).
65% of producers consider themselves family farmers, representing 53% of rural employment and impacting 20% of national agricultural production (International Land Coalition, 2021).
44% of the land area of family farmers is leased in Argentina (International Land Coalition, 2021).
1% of producers in Argentina owned 36% of the land (International Land Coalition, 2021).
