Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
0.293 is the increase in technological adoption (citrus), which is highly significant.
Two provinces and four value chains were prioritized based on technological gaps and economic relevance. These included Chaco (cotton, livestock) and Entre Ríos (citrus, dairy).
>50% of food in LAC is produced by family farmers.
NDVI-based remote sensing is a valuable, cost-effective proxy for yield to assess temporal dynamics of impacts.
The study examines how agroecology supports food security and climate change mitigation in Peru. It highlights its role in strengthening family farming, conserving biodiversity, and reducing emissions (Glave & Escobedo, 2022).
Climate change threatens subsistence agriculture by reducing productivity and increasing food insecurity, especially in vulnerable rural communities, requiring differentiated policies and local adaptation strategies (Córdova, 2021).
The article analyzes crop association as an alternative for the development of sustainable agriculture in Latin America. Through a review of 88 studies, it shows that polyculture, agroforestry, and silvopastoral systems improve productivity, profitability, and climate resilience compared to monocultures. It highlights the benefits for soil fertility, biodiversity conservation, and climate change m...
76.8% of farms in Brazil are family farms, occupying 23% of the total area (Soares et al., 2021).
In the Mariño basin, agroecological practices enhance food self-sufficiency, family income, and create synergies between productivity, climate adaptation, and mitigation (Quispe et al., 2021).
43% represented the average annual growth of new organic producers registered in Bahia between 2015 and 2017 (Sanchez et al., 2021).
