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Event detail:

Webinar aimed at promoting the use of bio-inputs as a sustainable alternative for agricultural production, highlighting their contribution to innovation, productivity, and sustainability in agrifood systems. The event addresses experiences, technologies, and good practices related to the adoption of bio-inputs in agriculture, as well as their potential to strengthen more resilient and environmentally sustainable production models.

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ClimateSmartAgriculture Innovation SustainableProductivity AgroecologicalSystems

Organized by

Organización de las Naciones Unidas para la alimentación y la agricultura

Modality

Country

Brazil

Sector

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Thematic Area

Beneficiaries

Related elements

Development and use of bioinputs for sustainable agriculture in Latin America

Regional project that seeks to improve the sustainability of agricultural systems in Latin America and the Caribbean by incorporating technologies based on bioinputs. These include microorganisms, botanical extracts and derivatives that act as biofertilizers and biocontrollers. The initiative proposes to standardize quality protocols, develop biological alternatives with commercial application, integrate them into strategic crop management schemes and promote their use through training, communication and knowledge management. It has a participatory approach, with emphasis on small and medium-sized producers, women and young people, and is being implemented in Costa Rica, Honduras, Panama and Venezuela.

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