Food Thinkers - Keeping food safe – the cost of regulation and the price of getting it wrong

Global upheaval, new technologies, and financial pressures are having a profound impact on the food system. During this Food Thinkers webinar Professor Susan Jebb, Chair of the Food Standards Agency, will discuss these challenges and how food regulators like the FSA are seeking to build a regulatory system that delivers better outcomes for consumers and supports a healthier and more sustainable supply of food.