Latin American Food Congress: A Comprehensive Look at Food Systems - CLAMISA 2022

The Colombian Association of Food Science and Technology (ACTA), the Agroindustrial Engineering Programme of the Universidad Pontificia Bolivariana, the Latin American and Caribbean Association of Food Science and Technology (ALACCTA) and the International Association for Food Protection (IAFP) have organised a major event to exchange knowledge, know-how and experiences in the area of food, to be held in the city of Medellin, Colombia at the facilities of the Universidad Pontificia Bolivariana.