Blog IICA
Ecuador

Ecuador

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Resources
(77 records )
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Events
(36 records )
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Evidences
(86 records )


More recent in politics
Investments and Public Expenditure
(229 records - USD 8,087,679,715.00 )
Buen Vivir in Rural Territories Programme
The programme aims to improve food security and livelihoods of food-insecure rural households in poverty, largely dependent on small-scale agriculture and vulnerable to climate change. It promotes an endogenous territorial development model centred on family-scale agroecological production, organizational and community capacity strengthening, and investment in territorial economic initiatives. It supports the implementation of national food sovereignty policy within a complementarity framework across government levels, with attention to sustainable water and natural resource management.
Pacari Chocolate: Traceability and Associations
The project is a loan aimed at improving cacao production and traceability technologies, as well as the production of high-quality chocolate in Ecuador. It seeks to incorporate smallholder cacao producers into a supply chain with better prices, while strengthening the operational capacity and high-quality raw-material purchasing capacity of the beneficiary company. Its impact objective is to improve the socioeconomic conditions of smallholder cacao producers in Manabí province.
Knowledge Exchange between Ecuador and Uruguay on Programs to Promote Research, Innovation, and Private-Sector Governance in the Agricultural Sector
The initiative is a technical cooperation financing a knowledge-exchange technical visit between Ecuador and Uruguay. Its objective is to identify good practices in governance and in engaging the private sector and academia as strategic partners in agricultural research, development, and innovation (R&D&I) policy decision-making.


Policy frameworks
(190 records )


Good practices
(14 records )
Buen Vivir in Rural Territories Programme
The programme aims to improve food security and livelihoods of food-insecure rural households in poverty, largely dependent on small-scale agriculture and vulnerable to climate change. It promotes an endogenous territorial development model centred on family-scale agroecological production, organizational and community capacity strengthening, and investment in territorial economic initiatives. It supports the implementation of national food sovereignty policy within a complementarity framework across government levels, with attention to sustainable water and natural resource management.
ImpactCAF: Towards a resilient, sustainable, and regenerative agricultural sector
Institutional program of the Development Bank of Latin America and the Caribbean (CAF) aimed at evaluating, highlighting, and strengthening the impact of its financing and technical cooperation operations in the agricultural sector of Latin America and the Caribbean. The initiative promotes a model of sustainable, inclusive, and regenerative agriculture, integrating climate resilience, technological innovation, efficient management of natural resources, and the inclusion of small producers in sustainable value chains.
Promotion of agro-industrial exports of prioritized products
As part of efforts to strengthen Andean agri-food trade, the promotion of exports is being encouraged through a comprehensive characterization of international markets, aimed at identifying trends, specific demands, and strategic opportunities for agricultural products from the Member Countries. This work includes the analysis of market access conditions, as well as the identification of logistical and regulatory barriers that hinder the competitiveness of value chains, particularly those linked to family farming. In addition, the export potential of prioritized products is being assessed, with a view to improving their actual prospects for entry into external markets through technical assistance, trade promotion, and regulatory alignment. These efforts are integrated into a regional strategy to promote international trade, focused on leveraging subregional synergies, generating added value, and positioning Andean agri-food products as sustainable, traceable, and high-quality.


Dialogue rooms
(6 records )
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